This is a great blending coffee, with notes of milk chocolate, caramel, and orange. Medium-dark roast. From Agropecuaria de Los Altos de Chiapas. RCNY writes: “This specialty coffee cooperative, founded in 2010, has 1320 members from 61 villages and 13 municipalities throughout the state of Chiapas. Chiapas is an ideal region for growing specialty coffee since the altitude ranges from 1000 to 1800 masl. Agropecuaria de Los Altos de Chiapas strives to improve the income of small specialty coffee producer families through fair trade. They also focus on * production to benefit the health of their specialty coffee producer members and their consumers.” Varietals: Bourbon, Caturra, Mundo Novo, Typica, grown at 1000 masl, fully washed and mechanical dried.