A classic Sumatran, one of our favorites, this makes a full-bodied, low-acid cup of rustic coffee, exactly what you’d want on a camping trip or really anytime. Ideal for the french press, excellent as a filtered coffee. Vienna roast. Notes of cedar, vanilla, and dark chocolate. Varietals: Typica, Bourbon, Catimor, grown at 1220 masl, wet-hulled and patio dried.