Notes of butterscotch, red apple, and milk chocolate. Medium roast. An all-arounder, good for drip coffee. Grown by Ricardo and Carlos Ibarra Caiz at https://www.fincanuevomexico.com/ The importer writes: “Finca Nuevo México is a family owned and operated farm located 1300 meters above sea level in La Concordia, Mexico. The multi generation family farm has been in operation since 1978, however, they’re currently in their first generation of producing coffee. Current owner, Ricardo Ibarra Baumann, inherited the farm from his Mother. Finca Nuevo México is 75 hectares with 320 additional hectares of natural reserves. At Finca Nuevo México they conduct three stages of picking to ensure only the best, mature cherries are selected.” Varietals: Anacafe 14 (Pacamara & Catimor Hybrid) and Catimor, grown at 1100 to 1420 masl, fully washed and mechanical dried.