milk chocolate, roasted fig, brown sugar. Dark roast. This coffee produces a rich, full-bodied cup with low acidity. RCNY writes: "In the year 2000, 62 Honduran coffee farmers joined together with a common goal to form COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. […] COMSA funds many social projects including paying teachers’ salaries and purchasing school supplies. The premium also finances the construction of kitchens in the schools in support of the Merienda Escolar program that provides meals for school children." Bourbon, Typica, Catuai and Caturra, grown at 1220 meters, natural processed.