Organic Guatemala Coban SHB Secuachil Chicoj

Organic Guatemala Coban SHB Secuachil Chicoj

from 16.00

dark chocolate, grape, raspberry. A large bean, complex and mild at medium roast. Especially well-suited to pour-over. RCNY writes: “Chicoj is a sub-cooperative of the larger organization in Coban called Fedecovera, an acronym for Federación de Cooperativas de las Verapaces. Chicoj cooperative has about 1400 members but only 300 of those members produce coffee in the village of Secuachil in Coban, where they cultivate the varietal known as Anacafe 14. Anacafe 14 is a naturally-occurring hybrid created from the Pacamara and Catimor varietals. Anacafe 14 is said to have been found around 1980 in the area of Chiquimula.” This coffee is grown at 1300-1500 masl.

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